Pico De Gallo Lachs Bowl
Mal eine etwas andere Bowl. Aber eine die entzückt mit einer gesunden Mischung und leckerer Vielfalt.
Portions 2
Course Main Course
Fisch
Ingredients
2- 150 g cooked basmati rice
- 150 g salmon
- 1/4 red onion
- 1/4 cucumber
- 1 tomato
- 100 g mango
- 1 tsp olive oil
- Salt
- Cilantro
- Black pepper
- 60 g avocado
- Lime juice
Instructions
Cook the basmati rice in a pan with water and salt.
Chop:
- onion
- tomatoes
- cucumber
- mango
- cilantro
Add everything to a bowl.
In a frying pan, grill the salmon until browned and season with black pepper and salt.
Finish by adding the basmati rice, grilled salmon, pico de gallo, and avocado to a bowl. Finish with lemon juice and cilantro on top.
Ingredients
2- 150 g cooked basmati rice
- 150 g salmon
- 1/4 red onion
- 1/4 cucumber
- 1 tomato
- 100 g mango
- 1 tsp olive oil
- Salt
- Cilantro
- Black pepper
- 60 g avocado
- Lime juice
